Homepage

Cooking an anniversary dinner for Allison on the Albergue’s hot plate.

Omelette with green pepper, onion, garlic, asparagus, tomato, and mushrooms.

Published by

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (Address never made public)

Name

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: